Fancy organising a get together for friends or family?
Look no further, SJ catering is here to help.
Private Chef Hire Suffolk.
Whether you have a group of friends around and split the cost, or maybe a family treat, SJ catering can make your day or evening an enjoyable one not to forget. The menu will be decided with yourself from a list of suggestions or you may even have a recipe you would like me to try on your behalf. Once we have chosen the courses, cost per head, venue and date, all you need to do is entertain your guests by being there whilst we cook, serve and clean up, leaving you to relax within in your own surroundings without the need of checking on the oven!!
We can cover most of East Anglia, Suffolk, Cambridgeshire, Essex including Newmarket, Bury St Edmunds and Haverhill. Please give us a call or send us an email to find out if we can cover your location.
Please see our sample menus in the menu tab.
Your Chef Your Venue
Sweet Potato and Peanut Soup with Rustic crouton sticks
Watercress and Celeriac Soup with Goats Cheese Croutons
Roasted Butternut Squash and Ginger Soup with rustic bread
Baked Mushrooms with ricotta and pesto
Trio of Tapas on a bed of mixed Leaves
Cromer Crab fishcakes with a sweet chilli dip and sour cream
Duck Liver Parfait with onion chutney and Melba toast
Slow Cooked Lamb Shank in Red Wine and Rosemary
Oven baked Salmon Fillet with Lemon and Rosemary
Braised Beef and Mushroom with a Hot water crust pastry topping
Chicken Breast stuffed with Mozzarella wrapped with Parma Ham on a rich tomato and basil sauce
Slow Roast Pork Belly with a cider Apple Sauce
Duck Breast with a Plum sauce served with Wild Rice and Saffron
Pan fried Fillets of Sea bass on a bed of Garlic Roasted Vegetables
Profiteroles filled with Chantilly cream topped with salted caramel
Summer fruit pavalova
Bramley Apple and Cinnamon Crumble with Clotted Cream ice cream
Rich Chocolate orange torte
Lemon Cheesecake with Ginger Biscuit Base
Private Chef Services within customer’s homes, Where we sit down with the customer and discuss a 3 course meal choice for their event, Where I arrive on the day set the table for the guests, cook, serve and the best bit!!! Clean up the kitchen as if nothing had been going on in there. The cost of the event is tailored to the customer’s budget, menu choices and numbers of people. The best thing about this is you can sit and relax with your guests without the need to having to spend most of your time in the kitchen instead you are engaging with your guests and not missing out on any vital gossip. Let Simon take the stress out of your event.
Your Chef, Your Venue!!